Assistant Manager Brownsville

Job Description

We are looking for a dedicated and creative Assistant Manager to oversee operations at our vibrant restaurant. As the Assistant Restaurant Manager, you will be responsible for tasks such as scheduling shifts, managing cash registers, addressing customer inquiries, and optimizing operational costs. This role requires a strong focus on staff development to drive excellence in service delivery.

Responsibilities

• Manage opening and closing procedures of the restaurant.
• Recruit, train, and mentor new team members.
• Create staff schedules and assign tables to wait staff.
• Resolve customer concerns in a professional manner.
• Handle payroll activities accurately and on time.
• Ensure compliance with health and safety standards.
• Coordinate the procurement of ingredients, utensils, and equipment.
• Optimize resource procurement by identifying cost-effective deals.
• Maintain financial records and reconcile cash registers.
• Perform other duties as assigned.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience in a high-end dining establishment.
• Experience with Toast Software is a plus.
• Proficiency in basic accounting and arithmetic.
• Strong leadership skills with a focus on staff development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and reliable.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Note: Kumori is an Equal Employment Opportunity employer.