Line Cook

Job Description

Join our team at Lariat Lodge Brewing, a vibrant brewpub with a passion for great food, beer, and community!

Summary of Position:
As a Line Cook, you will accurately and efficiently prepare and cook a variety of food items including meats, seafood, vegetables, and more. Your responsibilities will involve food preparation, cooking, plating, and maintaining kitchen cleanliness.

Duties & Responsibilities:

• Prepare meats, seafood, vegetables, and other food items for cooking.
• Ensure the quality of all products served meets our standards.
• Stock and maintain food levels at line stations for smooth service.
• Follow portion sizes, cooking methods, and kitchen procedures.
• Maintain a clean and organized work station.
• Assist with food preparation during slow periods.
• Contribute to kitchen closing procedures.
• Attend employee meetings and provide feedback for improvement.
• Perform other duties as assigned by management.