Line Cook Kitchen Monkey

Job Description

Lariat Lodge Brewing is looking for a skilled Line Cook to join our amazing team at the Brewpub. As a Line Cook, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products. Additionally, you will prepare and portion food products before cooking, and assist in final plate preparation and garnishing.

Responsibilities

• Prepare a variety of food items using different cooking equipment.
• Ensure the quality of products served meets our standards.
• Maintain stock levels at line stations for smooth service.
• Follow portion sizes, recipes, and kitchen rules.
• Keep work station clean and sanitary.
• Assist in food prep during off-peak periods.
• Close the kitchen efficiently.

Requirements

• Proven experience as a Line Cook or relevant role.
• Knowledge of cooking techniques and safety procedures.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.

Benefits

• Competitive salary.
• Shift meals and drinks provided.
• Incentives for referrals.
• Join a fantastic team in a great working environment.