Restaurant Manager

Restaurant General Manager

Join our team at Burger King as a Restaurant General Manager and be part of a company that values flexibility, respect, and growth opportunities for its employees. We are looking for an energetic leader to oversee all operational aspects of our restaurant, inspiring a customer-oriented team and fostering a culture of collaboration and excellence.

Responsibilities

• Lead a team of managers and crew members in ensuring successful operations in People, Profitability, and Operations.
• Provide high-level leadership to the restaurant and employees, setting an example of excellent customer service.
• Work with the District Manager to uphold company policies, state laws, and operational procedures.
• Manage human resource functions including staffing, training, scheduling, and supervision, in compliance with company HR policies and laws.
• Handle vendor relationships professionally and address customer complaints promptly and courteously.

Requirements

• 2+ years of fast-food restaurant management experience is preferred.
• ServSafe Food Safety Certification preferred.
• Legally authorized to work in the United States and possess a state-issued driver's license.
• Must pass a background check.

Benefits

• Competitive salary with pay increases based on skill levels.
• Thorough training program and ongoing performance evaluations.
• Flexible schedules with full and part-time positions available.
• Food discounts and full-time benefits including vacation time, health, and dental coverage.
• Support and tools for personal and professional growth.

Apply now to join our team and take your career to the next level! Burger King is an Equal Opportunity Employer.